“LANSING, Mich. (WLUC) – The Michigan Department of Health and Human Services (MDHHS) is pleased to announce the release of the 2018 regional Eat Safe Fish Guides. These guides can help residents plan their fish meals to ensure they are minimizing exposure to chemicals that can build up in fish, while still getting all of the health benefits eating fish provides.

‘The guide essentially provides a nutrition label for chemicals in locally-caught fish,’ said Nick Lyon, director at MDHHS. ‘The Eat Safe Fish Guides are easy to use and important resources that help families in Michigan consume fish safely.’

MDHHS only tests the portions of fish that people eat – typically the filets. The results from the state laboratory are used to determine what is safe for people to consume over the long-term. There are many health benefits to eating fish, and the Eat Safe Fish Guides help individuals choose the fish that are best for them and their families.

Unlike the Michigan Department of Natural Resource’s Michigan Fishing Guide, the MDHHS Eat Safe Fish Guides are not laws or regulations and no one is required to use them. Instead, the guides are a free resource for Michigan residents who would like information regarding what fish and how much is healthy to consume from various bodies of water across the state…

The chemicals most commonly found in fish are mercury and PCBs, however; the State of Michigan is working to address contamination at sites around the state related to per- and polyfluoroalkyl substances (PFAS). For a complete listing of PFAS contamination in fish, visit Michigan.gov/pfasresponse. All updated guidelines provided to-date are included in the 2018 regional Eat Safe Fish Guides.”

Read the full article from Upper Michigan Source WLUC