Read the full article by Olivia Gonzalez-Britt (ABC 10 News)
“Non-stick pans have become a kitchen staple for many, making it an easy way to flip an egg or stir fry without the mess.
‘That’s just our go to pan,’ says San Diego resident Tia Kuhul. ‘Cast iron is too heavy. I can use aluminum, but it takes a lot of extra lubricant to keep the things from sticking.’
But the convenience of nonstick pans comes with a harmful cost. And now, state lawmakers have passed a bill to ban products made with PFAS, widely known as ‘forever chemicals’. The bill now heading to Governor Gavin Newsom’s desk.” …