Read the full article by Katherine Bourzac (Scientific American)
“Food packaging from around the world contains at least 68 ‘forever chemicals’ that can seep into what we eat, a new study finds. And 61 of them are not even supposed to be used in such products. This kind of packaging may include coated paper wrappers, plastic containers and aluminum foil. Scientists behind the paper say it’s not clear why the latter chemicals, which are not on lists of those authorized for use in food containers, are in such packaging.
‘It’s very hard to explain where they come from,’ says the study’s senior author Birgit Geueke, senior scientific officer at the nonprofit Food Packaging Forum Foundation in Zurich. That’s especially concerning because her team was only able to find data on potential hazards for 57 percent of the chemicals the researchers found in food packaging.” …