Read the full article by Teresa Homsi (Nebraska Public Media)
“Jason Grostic comes from a long line of farmers.
‘This is a hundred-year-old operation,’ Grostic said. ‘My grandpa milked cows, my dad milked cows, I milked cows, (then) got into the beef industry. It’s in my blood.’
But Grostic may be at the end of the line.
Two years ago, he was blindsided when the state of Michigan ordered him to shut down his farm, citing high levels of PFAS — or what are often referred to as toxic ‘forever chemicals’ — in both his beef and soil.” …