Read the full article by Beth Kemler (Safer Chemicals, Healthy Families)
“Brenda Hampton grew up in Lawrence County, Alabama. She remembers puzzling over the number of dialysis centers that popped up over time. It seemed like they were on every corner like dollar stores. Her own mother was one of many area residents who experienced renal failure and had to undergo dialysis. So Brenda gave her mother her left kidney. Eventually, Brenda developed problems with her remaining kidney.
Now, years later, after learning that the water in her community has been poisoned with PFAS chemicals for decades, Brenda can’t help but wonder about the connection. Is the polluted water related to the kidney problems? What about all the cancer in the area? After the local water authority told residents not to drink the water because tests found high levels of PFAS (per- and polyfluoroalkyl substances), Brenda formed a group called Concerned Citizens of WMEL Water Authority.
What does this have to do with McDonald’s? Well, one reason PFAS are manufactured in Brenda’s community is to make food packaging grease resistant for companies like McDonald’s. A chemical plant owned by a company called Daikin makes PFAS upriver from Lawrence County’s drinking water intake valve—and pollutes the water in the process.
Our recent tests of food packaging from popular chains suggested that McDonald’s packaging is treated with PFAS. For our report, Packaged in Pollution, we commissioned lab tests for fluorine, an indicator of PFAS. The McDonald’s small fry bag, McCafé cookie bag, and Big Mac box all tested positive. McDonald’s sells over a million Big Macs a day. Think of how much PFAS that could release into the environment—both through manufacturing and also when the used packaging goes into a landfill or incinerator. The packaging is used once, but the chemicals last forever in the environment…”