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Brown Rice, Eggs, and More: Scientists Warn Popular Foods Could Be Contaminated With PFAS

June 10, 2025 — 0 Comments

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Featured Posts

The PFAS-Tox Database: A Systematic Evidence Map of Health Studies on 29 Per- and Polyfluoroalkyl Substances by Katherine E. Pelch, Anna Reade, Carol F. Kwiatkowski, Francheska M. Merced-Nieves, Haleigh Cavalier, Kim Schultz, Taylor Wolffe, and Julia Varshavsky

State Messaging on Toxic Chemical Exposure: Per- and Polyfluoroalkyl Substances and the Individualization of Risk on State Websites in the United States by Alissa Cordner, Phil Brown, Martha Powers, and Helena Zindel

The True Cost of PFAS and Benefits of Acting Now by Alissa Cordner et al.

Improved Medical Screening in PFAS-Impacted Communities to Identify Early Disease by Alissa Cordner, Phil Brown, and Isabella Raponi

COVID-19 as Eco-Pandemic Injustice: Opportunities for Collective and Antiracist Approaches to Environmental Health by Martha Powers, Phil Brown, Grace Poudrier, Jennifer Liss Ohayon, Alissa Cordner, Cole Alder, and Marina Goreau Atlas

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SSEHRI in the News

Bloomberg Law: Drought Exposes ‘Canary in This Coal Mine’ of PFAS in Well Water featuring Alissa Cordner

News@Northeastern: Are There Toxic Chemical Sites Near You? This New Tool Can Help You Find Out featuring Phil Brown and Alissa Cordner

Northeastern University College of Engineering: Varshavsky To Manage the New PFAS-Tox Database at Northeastern featuring Julia Varshavsky

The Provincetown Independent: PFAS Testing of Wells in Truro and Wellfleet Set to Begin featuring Phil Brown

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