Read the full article by Helena Horton (The Guardian)
“High levels of a toxic ‘forever chemical’ have been found in cereal products across Europe because of its presence in pesticides.
The most contaminated food is breakfast cereal, according to a study by Pesticide Action Network Europe (PAN), with average concentrations 100 times higher than in tap water.
The study found trifluoroacetic acid (TFA), a chemical produced when pesticides containing Pfas chemicals break down into the soil, in breakfast cereals, popular sweets, pasta, croissants, wholemeal and refined bread, and flour.” …