Read the full article by Hiroko Tabuchi (The New York Times)
“Allison Jumper’s family was a picture of healthy living. Active kids. Wholesome meals. A freezer stocked with organic beef from her in-laws’ farm in Maine.
Then in late 2020, she got a devastating call from her brother-in-law. High levels of harmful ‘forever chemicals’ had been detected on their farm and in their cows’ milk, and they were getting shut down.
At first, Mrs. Jumper worried only about her in-laws’ livelihoods. But soon, her mind went somewhere else: to her own children’s mysterious health issues, including startlingly high cholesterol levels.” …