Read the full article by Rachel Frazin (The Hill)
“Food produced on farms whose land was contaminated with toxic ‘forever chemicals’ may pose a risk to human health, according to a new draft report from the Environmental Protection Agency (EPA).
The report from the EPA is focused on risks to those who live near impacted farms or who otherwise rely primarily on their products rather than for the general public.
Nevertheless, the findings are an acknowledgment from the agency that these chemicals can pose a risk through food. ” …