Read the full article by Hannah Norman (San Francisco Chronicle)
Juana Valle never imagined she’d be scared to drink water from her tap or eat fresh eggs and walnuts when she bought her 5-acre farm in San Juan Bautista, Calif., three years ago. Escaping city life and growing her own food was a dream come true for the 52-year-old.
Then Valle began to suspect water from her well was making her sick.
‘Even if everything is organic, it doesn’t matter if the water underground is not clean,’ Valle said.”…